The county’s plans coincide with the proliferation of urban agriculture across the country in recent years. Detroit is frequently seen as the poster city for the movement. There, trash-strewn, vacant lots have been transformed into thriving gardens.
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A chicken coop stands in the corner of the backyard. On this afternoon, it’s empty because Amy, the family’s pet chicken, has found refuge from the heat under the shade of a tree.
“There are more people who have chickens — even in our neighborhood,” he said. “I don’t know why we went through that period where they were stigmatized. It was unsophisticated to have a chicken.”
The talk on the streets is that there is a coming financial crisis, and one that will drastically alter the way we all go about our daily lives. It matters very little if you believe in this coming wreckage or not, as the most important part of this catastrophe is your survival preparedness. To begin with, the chances of something happening (and very soon) in the financial sector are growing considerably.
During a Grow Gainesville forum Wednesday, Sean McLendon, the county’s Sustainability Program manager, said the proposed changes also could build a niche in the local economy. Growing foods for off-site commercial sale would be allowed on lots of at least one acre.
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