February 17, 2012
Stevens, a graduate of the Natural Gourmet Institute in New York, who has done stints in town at Venus, Café Gratitude, Phoenix Pastifico, Rick & Ann’s, and Local 123, is keen to curate the large deli menu to reflect a more modern palate. But given Poulet is a place with a loyal and aging clientele [...]
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February 17, 2012
My daughter decided she wanted to taste the strawberries before the party so she took two of the most luscious and licked the chocolate off before carefully putting the barely-eaten strawberries on another plate. She was going for a third when we realized what she was up to and put an end to the naughtiness! [...]
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